Wine tour in Tuscany Volterra and Cheese Farm 2

This is the second part of the Vernaccia di San Gimignano and Volterra, we still have to tell you how the tour in Volterra.

After a relaxing drive from San Gimignano, at about 2 pm we arrived to Lischeto, right after Volterra a beautiful unusual entrance but soon we met the a nice lady and she walked us to the dining room where they already prepared our appetizers, their different kind of Pecorino cheese, different kind of Prosciutto, salame toscano, finocchiona, capocollo, fonduta of Pecorino cheese, different kind of salads beautiful settings in front of a huge fireplace; they served a good table wine produced at the farm with the mean course Pappardelle with wild boar ragu, and dessert a tiramisu with ship milk instead mascarpone.

After the lunch we went to Volterra for a nice walk discovering the town, the city of Volterra is very interesting since it is easy to see buildings from the Etruscans, to the Romans, Middle age and Renaissance, from the 1300 to the 1700, so from the 500 BC untill the untill the middle ot the 1800.

So we walked back to the car admiring a breath taking sunset.

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